Experience Japanese Culture Through Wagashi Making!

Discover the art of Wagashi, Japanese traditional sweets that reflect the beauty of nature and the changing seasons!

In our recent workshop, participants, including visitors from Australia, tried their hands at crafting delicate wagashi like “Hydrangea,” “Green Maple Leaf,” and “Rose.”

With guidance from our skilled instructor, Mr. Koie, everyone created their own edible works of art.

This unique hands-on experience not only introduces you to Japanese flavors but also offers a glimpse into the culture’s appreciation for seasonal beauty！

Perfect for travelers and residents alike, join us in Nagoya for our monthly “Experience Japanese Culture Firsthand” series, where you can explore various traditional arts!